SPANOKAPITA POCKETS
Greek spinach pie made into neat little handheld delicious bites great for appetizers or hors d'oerves for a party. Even my 8 year-old who doesn't like spinach can't stop eating these.
Provided by Sherri L.
Categories < 60 Mins
Time 45m
Yield 60 pockets, 60 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- In a large frying pan, saute the onions in oil until limp.
- Add the spinach and cook until limp; drain off any liquid.
- Let cool.
- Beat together cream cheese, feta, egg, crumbs parmesan, pepper, parsley, and nutmeg.
- Mix in the vegetables.
- Using one sheet of filo dough at a time, brush filo dough with butter and cover with a second sheet; brush lightly with butter again.
- Cut into 5 or 6 strips each about 3 inches wide.
- Place a rounded teaspoonful of filling at one end of each strip.
- Fold each strip like a flag and place seam side down on a greased baking sheet.
- Brush the tops of filo dough with butter.
- Bake in the oven for 15 minutes or until golden brown.
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