SPANISH TAPAS STYLE BEEF KEBABS
This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters.
Provided by Kanzeda
Categories Meat
Time 2h5m
Yield 12 kebabs
Number Of Ingredients 11
Steps:
- Soak skewers in water.
- Cut steak into slices.
- Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
- Preheat grill.
- Thread meat onto skewers.
- Grill kebabs 5 to 6 minutes, turning once.
- Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.
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