SPANISH SCRAMBLED EGGS

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Spanish Scrambled Eggs image

This sounds yummy! Recipe courtesy of "Working Mother" magazine. Posted for Zaar World Tour II.

Provided by Stacky5

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

8 large eggs
1/4 cup milk
chorizo sausage, chopped (a 4-inch link)
3 tablespoons chopped fresh cilantro
3 ounces cream cheese, cut into small pieces

Steps:

  • In medium bowl, whisk together eggs and milk until just combined. You should see large bubbles as you whisk. Set aside.
  • In a large nonstick pan, cook chorizo for 5 minutes over medium heat.
  • Add eggs and continue cooking, stirring constantly to make sure they cook evenly.
  • Just before eggs are fully cooked, scatter cilantro and cream cheese over top. Gently stir until done.

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