SPANISH RICE SKILLET
Yield 4-6 people
Number Of Ingredients 9
Steps:
- In a large saute pan or electric skillet (with a lid) fry bacon; remove and drain on paper towels. Cook onion and green pepper in remaining bacon fat until golden. Add remaining ingredients. Cover tightly and cook slowly, stirring often. Add more water as necessary. Remove Bay leaf. Serve with crumbled bacon pieces on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love