SPANISH RICE

Spanish Rice image

Make and share this Spanish Rice recipe from Food.com.

Provided by Scarlett516

Categories Long Grain Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

1 tablespoon vegetable oil
2 slices bacon, minced
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 garlic clove, minced
1 cup long-grain white rice
1 3/4 cups chicken broth
1 cup canned tomato, chopped and drained
1/2 teaspoon sweet paprika or 1/2 teaspoon smoked spanish paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat the oven to 350°F In a 10" ovenproof skillet, or stove-top safe casserole dish and cook the vegetable oil, bacon, onion, bell pepper, and garlic clove over medium heat, stirring, until onions are golden. This should take about 5 minutes.
Add the rice and stir until well-coated.
Add the remaining ingredients and bring to a boil.
Stir once, cover, and transfer to the oven. Bake until the liquid is absorbed and the rice is tender, about 25 minutes. Uncover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 258.5, Fat 6.3, SaturatedFat 1.3, Cholesterol 2.7, Sodium 595.1, Carbohydrate 43, Fiber 2, Sugar 3.1, Protein 6.9

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