SPANISH POTATOES BRAVOS
Make and share this Spanish Potatoes Bravos recipe from Food.com.
Provided by Wendys Kitchen
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling salted water for 10 minutes. Drain well.
- Meanwhile combine tomatoes, chili, garlic and cayenne in a saucepan. Season to taste. Heat gently stirring.
- Heat oil in medium frying pan, add potatoes and fry for 10 minutes until golden brown. Drain on paper towels.
- Stir sage through tomato sauce. Add potatoes and toss to coat. Sprinkle with sea salt and serve.
Nutrition Facts : Calories 249.5, Fat 13.9, SaturatedFat 2, Sodium 226.1, Carbohydrate 29.8, Fiber 4.6, Sugar 5.3, Protein 3.6
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