SPANISH POTATOES BRAVOS

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Make and share this Spanish Potatoes Bravos recipe from Food.com.

Provided by Wendys Kitchen

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

500 g potatoes, peeled and cut into chunks
400 g canned diced tomatoes
1 garlic clove, crushed
1 chili pepper, chopped
1/2 teaspoon cayenne pepper
1/4 cup olive oil
1 tablespoon shredded sage
sea salt, to serve

Steps:

  • Cook potatoes in boiling salted water for 10 minutes. Drain well.
  • Meanwhile combine tomatoes, chili, garlic and cayenne in a saucepan. Season to taste. Heat gently stirring.
  • Heat oil in medium frying pan, add potatoes and fry for 10 minutes until golden brown. Drain on paper towels.
  • Stir sage through tomato sauce. Add potatoes and toss to coat. Sprinkle with sea salt and serve.

Nutrition Facts : Calories 249.5, Fat 13.9, SaturatedFat 2, Sodium 226.1, Carbohydrate 29.8, Fiber 4.6, Sugar 5.3, Protein 3.6

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