SPANISH POACHED PEARS

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Spanish Poached Pears image

Simple yet delicious end to a Spanish themed meal. Serve with cinnamon or vanilla ice cream, with cream, or with custard or flan.

Provided by PalatablePastime

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

6 bosc pears or 6 cooking pears
150 g sugar
1/2 liter sangria
1 cinnamon stick
300 ml water
1 teaspoon vanilla extract

Steps:

  • Place the pears in boiling water for 2 - 3 minutes then remove from the water and place under the cold tap.
  • When the pears are cooled enough to handle, remove the peel, then cut in half.
  • Using an apple corer, remove the center, and pare the stem away.
  • Meanwhile put the sugar, wine, water and cinnamon stick in a pan over a medium heat when it starts to boil.
  • Stir in vanilla extract, then add the pears and simmer slowly until the pears become soft.
  • When the pears have softened remove them from the liquid and place them in a glass bowl.
  • Leave the liquid simmering a bit longer until it reduces then pour over the pears.
  • Can be served warm or chilled.

Nutrition Facts : Calories 195.1, Fat 0.2, Sodium 2.7, Carbohydrate 50.8, Fiber 5.2, Sugar 41.3, Protein 0.6

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