SPANISH PASTELILLOS-MEAT PIE

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Make and share this Spanish Pastelillos-Meat Pie recipe from Food.com.

Provided by daisygrl64

Categories     Lunch/Snacks

Time 1h5m

Yield 12 fritters

Number Of Ingredients 16

1 cup butter (or shortening)
4 cups flour
1/4 teaspoon salt
1/4 cup water (approximately)
1 lb ground meat
1/2 green pepper, chopped
1 onion, chopped
1 tablespoon Spanish olives, chopped
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon italian seasoning
1 tablespoon spanish capers
3 slices bacon, chopped
1 (12 -14 ounce) can tomato sauce

Steps:

  • Dough: Cut butter into sifted flour and salt until like cornmeal.
  • Add enough water to make firm dough.
  • Cover and chill.
  • Filling:
  • Fry bacon, add green peppers, onion, salt, garlic, olives, capers, Italian seasoning, pepper and paprika.
  • Add meat and brown.
  • Add tomato sauce and simmer until cooked. set aside to cool.
  • Roll out dough on lightly floured board, until thin.
  • Cut into 4-inch rounds.
  • Place 2 tablespoons filling in center.
  • Brush edges with egg yolk.
  • Fold in half and firmly press edges together.
  • Fry at 375 degrees in deep fat until golden brown.
  • Makes 12 fritters.

Nutrition Facts : Calories 311, Fat 16.9, SaturatedFat 10.1, Cholesterol 42, Sodium 577.6, Carbohydrate 34.9, Fiber 2, Sugar 1.9, Protein 5.3

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