SPANISH OLIVE SPREAD

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Spanish Olive Spread image

This is very good on crackers

Provided by Tina Leffelman

Categories     Spreads

Time 30m

Number Of Ingredients 5

8 oz sour cream (fat free or regular)
8 oz cream cheese (fat free or regular)
8 oz spanish olives (sliced)
1 tsp minced garlic
1 Tbsp minced onion (reconstitute with water for 45 seconds in microwave)

Steps:

  • 1. Mix sour cream and cream cheese together with hand mixer until smooth and well blended in 4 cup bowl.
  • 2. Fold in Olives, minced garlic, and minced onion by hand. Mix well.
  • 3. Cover and chill in refrigerator overnight.
  • 4. Serve with chips or crackers. *Hint* Dip will be stiff. Use corn or tortilla chips vs. potato chips. As for crackers, any kind you desire will go good with this.

*** Explore more Spanish Olive Spread Recipes »

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