SPANISH NOODLES 'N' GROUND BEEF RECIPE
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. It disappears quickly and is budget-pleasing, too, at just 87ยข for each serving. ?Kelli Jones Perris, California
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
- Cover and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently. Top with bacon.
- Yield: 5 servings.
- Originally published as Spanish Noodles 'N' Ground Beef in Quick Cooking
- May/June 2001, p31
- Nutritional Facts
- 1/4 cups equals 337 calories, 15 g fat (5 g saturated fat), 88 mg cholesterol, 890 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.
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