SPANISH LAMB SHANKS JEREZ

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Spanish Lamb Shanks Jerez image

Make and share this Spanish Lamb Shanks Jerez recipe from Food.com.

Provided by Kris9722

Categories     Stew

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb lamb shanks or 1 lb lamb stew meat
1 onions or 1 shallot, sliced
5 garlic cloves, smashed
2 carrots, sliced
1/2 cup sherry wine
1/2 cup stock
2 bay leaves
1/8 teaspoon ground cloves (or 4 whole)
parsley, chopped

Steps:

  • Salt and pepper lamb and brown in olive oil. Add onion/shallot, carrots and garlic and saute a few minutes. Deglaze with sherry and add remaining ingredients. Simmer on low for 1 hour or until lamb is tender. Serve as is or remove lamb and puree sauce. Garnish with parsley.

Nutrition Facts : Calories 818.6, Fat 28.5, SaturatedFat 11.6, Cholesterol 204, Sodium 207.5, Carbohydrate 22.1, Fiber 2.7, Sugar 7.5, Protein 61.6

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