SPANISH LAMB SHANKS JEREZ

Spanish Lamb Shanks Jerez image

Make and share this Spanish Lamb Shanks Jerez recipe from Food.com.

Provided by Kris9722

Categories Stew

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 lb lamb shanks or 1 lb lamb stew meat
1 onions or 1 shallot, sliced
5 garlic cloves, smashed
2 carrots, sliced
1/2 cup sherry wine
1/2 cup stock
2 bay leaves
1/8 teaspoon ground cloves (or 4 whole)
parsley, chopped

Steps:

Salt and pepper lamb and brown in olive oil. Add onion/shallot, carrots and garlic and saute a few minutes. Deglaze with sherry and add remaining ingredients. Simmer on low for 1 hour or until lamb is tender. Serve as is or remove lamb and puree sauce. Garnish with parsley.

Nutrition Facts : Calories 818.6, Fat 28.5, SaturatedFat 11.6, Cholesterol 204, Sodium 207.5, Carbohydrate 22.1, Fiber 2.7, Sugar 7.5, Protein 61.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #lamb-sheep #spanish #easy #european #meat #number-of-servings #3-steps-or-less #4-hours-or-less