SPANISH CORN-ZUCCHINI

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Spanish Corn-Zucchini image

This is a recipe I use when my veggies are coming in...particularly zucchini and tomatoes!

Provided by Lynette ! @breezermom

Categories     Vegetables

Number Of Ingredients 12

2 medium zucchini, thinly sliced (about 1 pound)
1/2 cup(s) chopped onion
1/4 cup(s) chopped green bell pepper
1 clove(s) garlic, minced
1/4 cup(s) butter, melted
2 medium tomatoes, peeled and chopped
1 1/2 cup(s) frozen whole kernel corn, thawed....may use fresh
1 teaspoon(s) sugar
1/2 teaspoon(s) salt
1/2 teaspoon(s) chili powder
1/4/ teaspoon(s) dried whole oregano
1/8 teaspoon(s) pepper

Steps:

  • Saute zucchini, onion, green pepper, and garlic in melted butter in a large skillet for 5 minutes or until crisp-tender.
  • Add tomato and remaining ingredients. Cook over low heat for 10 minutes or until the vegetables are tender.

*** Explore more Spanish Corn-Zucchini Recipes »

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