SPANISH CABBAGE SALAD

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Spanish Cabbage Salad image

Make and share this Spanish Cabbage Salad recipe from Food.com.

Provided by Jane Gib

Categories     Spanish

Time P25DT20m

Yield 4 serving(s)

Number Of Ingredients 17

1 medium cabbage
3 carrots
3 turnips
parsley
fennel
1/2 kg cherry tomatoes
250 g mushrooms
1 tablespoon sugar
250 g radishes
250 g bacon
250 g gruyere cheese
2 garlic cloves
2 lemons, juice of
salt
sugar
pepper
olive oil

Steps:

  • method:
  • Cut and wash the cabbage, carrots and turnips.
  • Chop the fennel and with the sugar glaze the mushrooms.
  • Thinly slice the radishes and take the skins of the tomatoes by placing them in boiling water.
  • Thinly slice the cheese and dice the bacon into bite size pieces.
  • Fry gently the bacon, and then mix all together
  • SAUCE
  • grate the garlic, add lemon juice and some olive oil, salt pepper and sugar. Mix thoroughly and add to cabbage just before serving.

Nutrition Facts : Calories 705.7, Fat 49.3, SaturatedFat 21.4, Cholesterol 111.2, Sodium 897.7, Carbohydrate 37.7, Fiber 11.2, Sugar 23, Protein 33.5

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