SPANISH BAR CAKE
A chewy bar cake made with raisins. I remember my Mother making this every week for us six children.
Provided by Janice
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
- Cook raisins and water for 10 minutes over medium heat. Stir in the shortening. Remove from heat and let mixture cool.
- Combine flour, sugar, salt, baking soda, ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt. Add flour mixture to the cooled raisin mixture and blend well. Stir in the beaten eggs. Add the chopped nuts (if desired). Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 43.1 g, Cholesterol 15.5 mg, Fat 12.5 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 161.3 mg, Sugar 24.1 g
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