SPANISH BAKED SHRIMP

Spanish Baked Shrimp image

Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein.

Provided by English_Rose

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

1 lb large raw shrimp, peeled and butterflied
2 ounces parsley, chopped
1 teaspoon chili flakes, more if you like it hot
4 tablespoons olive oil
4 garlic cloves, thinly sliced
4 tablespoons dry sherry, fino is good

Steps:

Heat the oven to 425°F
Divide the shrimp, garlic, chili, sherry and olive oil between 4 small ovenproof dishes.
Cook for 6-8 minutes until pink and sizzling.
Sprinkle with the parsley and serve with crusty bread.

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