SPAGHETTINI WITH TOMATOES AND ANCHOVIES

Spaghettini with Tomatoes and Anchovies image

Provided by Food Network

Time 32m

Yield 4 servings

Number Of Ingredients 8

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2 large tomatoes
12 anchovies
2 tablespoons crushed red pepper
1/2 cup olive oil
1 pound spaghettini
1 teaspoon chopped parsley
Fresh grated Parmesan cheese
Salt and black pepper

Steps:

Preheat oven to 350 degrees. Slice tomatoes and place half of the slices in a single layer on the bottom of a baking dish. Add 2 to 3 anchovies on top of each tomato slice. Top each tomato slice with another tomato slice, making a sandwich out of the anchovies. Season with crushed red pepper and olive oil. Bake 20 minutes.
Cook pasta.
Drain pasta and mix with tomato and anchovy mixture in a large pasta bowl. Toss with spoons to break up the tomatoes. Add salt and pepper to taste. Garnish with chopped parsley and fresh Parmesan, to taste.