SPAGHETTINI WITH SMOTHERED ONIONS

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Make and share this Spaghettini With Smothered Onions recipe from Food.com.

Provided by dicentra

Categories     Spaghetti

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 11

1 1/2 tablespoons olive oil
2 large sweet onions, sliced
2 large garlic cloves, minced
1/2 cup chicken broth
1/2 teaspoon dried thyme
1/8 teaspoon black pepper
8 ounces spaghettini
1 1/2 cups frozen peas, thawed
1/4 cup shredded swiss cheese
1/4 cup chopped fresh parsley
salt and pepper

Steps:

  • In a large skillet, heat olive oil over medium heat. Add onions and garlic and toss to coat with oil.
  • Reduce heat to low, cover and cook, stirring, until onions are very tender and a deep golden color, about 15 minutes.
  • Stir in chicken broth, thyme and pepper.
  • Meanwhile cook the pasta. Drain.
  • Place pasta in a large bowl. Add peas and browned onions. Toss to combine.
  • Add cheese and parsley and toss again. Season to taste with salt and pepper.

Nutrition Facts : Calories 364.4, Fat 8.3, SaturatedFat 2.2, Cholesterol 6.2, Sodium 176.6, Carbohydrate 59, Fiber 5.4, Sugar 7.3, Protein 13.6

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