SPAGHETTI WITH EGGPLANT, BUTTERNUT SQUASH & SHRIMP
Make and share this Spaghetti With Eggplant, Butternut Squash & Shrimp recipe from Food.com.
Provided by Immzbhavn2much
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a heavy lager nonstick frying pan over medium heat add onion & saute until tender, about 5 minutes.
- Add the garlic & saute for about 1 minute
- Add squash, eggplant, rosemary & thyme and saute for 8/10 minute.
- Add wine & broth bring to a simmer until squash is tender and the liquid is reduced by about half stirring occasionally about 10 minute
- Add the shrimp and simmer gently until almost cooked through, stirring occasionally, about 5 minutes.
- Season to taste w/ salt & pepper.
- Meanwhile, bring a pot of salted water to boil over heat and add the pasta and cook until tender but firm stirring often, about 8/10 minute Drain pasta.
- Toss pasta, squash mix and butter in large bowl until thick and coated serve on platter.
Nutrition Facts : Calories 536.2, Fat 10.7, SaturatedFat 5.5, Cholesterol 314.9, Sodium 358.7, Carbohydrate 63.9, Fiber 2.7, Sugar 1.5, Protein 43
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