SPAGHETTI WITH CREAMY SPINACH AND TARRAGON
Cream cheese melts in the heat of the pasta to form the sauce. The fresh spinach gives it a delicate flavor. Serve it with some warm garlic bread and salad.
Provided by Miss Annie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove any tough stems from the spinach.
- In a large frying pan, melt the butter over medium-low heat.
- Add scallions and tarragon and cook for 2 minutes.
- Add the spinach and salt and stir until wilted.
- Simmer until the liquid evaporates from the spinach about 5 minutes.
- Cook spaghetti in salted water, until just done, about 12 minutes.
- Reserve 1 cup of the pasta water.
- Drain spaghetti and toss with 3/4 cup of the pasta water, spinach mixture, cream cheese, parsley, Parmesan, and pepper.
- If the sauce seems too thick, add more of the reserved pasta water.
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