SPAGHETTI WITH BEAN AND CHESTNUT SAUCE

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Spaghetti With Bean and Chestnut Sauce image

Make and share this Spaghetti With Bean and Chestnut Sauce recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

350 g spaghetti
1 teaspoon olive oil
1 small red chile, seeded and chopped
100 g unsweetened chestnut puree
120 ml vegetable stock
5 tablespoons dry sherry
50 g cooked chestnuts, peeled and chopped
1 tablespoon fresh thyme, chopped
400 g flageolet beans, drained and rinsed
2 tablespoons double cream, aka heavy cream

Steps:

  • Cook the spaghetti according to pack instructions.
  • Meanwhile heat the oil and gently fry the chilli for 2 minutes.
  • Add the puree, stock and sherry to the pan and heat gently to make a sauce.
  • Stir in thyme, beans, chestnut and seasoning if desired. Warm over a gentle heat for 5 minutes Stir in cream.
  • Drain pasta and toss in sauce.
  • Serve garnished with parsley and black pepper.

Nutrition Facts : Calories 938.5, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 47, Carbohydrate 163.5, Fiber 28.3, Sugar 5.3, Protein 38.5

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