SPAGHETTI WITH BACON & GARBANZO BEAN SAUCE

Spaghetti with Bacon & Garbanzo Bean Sauce image

Give the red sauce a break and try this flavorful mixture instead: Puree garbanzo beans and chicken broth and mix with tomato paste, bacon and Parmesan.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (15 oz.) chickpeas (garbanzo beans), drained
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. tomato paste
1/2 tsp. crushed red pepper
2 slices OSCAR MAYER Bacon, cooked, crumbled
6 cups hot cooked spaghetti
2 Tbsp. KRAFT Parmesan Cheese
1 Tbsp. chopped fresh parsley

Steps:

Blend broth and beans in blender until smooth.
Mix bean mixture, dressing, tomato paste, pepper and bacon in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
Toss sauce with hot spaghetti, cheese and parsley; serve immediately.

Nutrition Facts : Calories 350, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 15 g