SPAGHETTI, TOMATO JUICE & CHEESE

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Spaghetti, Tomato Juice & Cheese image

A very quick and inexpensive meal that kids especially love. My son is now 20 yrs old and he still requests this meal all the time. Do not forget the bread.

Provided by cathy.galea

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

500 g vermicelli
3 (540 ml) cans of heinz tomato juice
8 -10 slices of kraft processed cheese
salt and pepper, to taste

Steps:

  • Cook pasta according to package.
  • Drain and return to pot on stove.
  • Over low heat add tomato juice and cheese until cheese is melted and well blended.
  • Turn off heat and let sit until juice is mostly absorbed.
  • enjoy!

Nutrition Facts : Calories 439.9, Fat 7.6, SaturatedFat 4.2, Cholesterol 16.2, Sodium 1136.2, Carbohydrate 75.9, Fiber 3.8, Sugar 13, Protein 17.9

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