SPAGHETTI SKILLET

Spaghetti Skillet image

From the Taste of Home Cookbook. This is a light recipe that can be done under 30 minutes. You don't have to cook the spaghetti before adding it to the skillet.

Provided by Boomette

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 lb lean ground beef
1/4 lb bulk Italian sausage
2 (8 ounce) cans no-salt-added tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 cup water
1 (4 ounce) can mushroom stems and pieces, drained (I will use fresh mushroom)
2 celery ribs, sliced
4 ounces uncooked spaghetti, broken in half
1/4 teaspoon dried oregano
salt and pepper

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.

Nutrition Facts : Calories 400.4, Fat 15.7, SaturatedFat 5.7, Cholesterol 58.4, Sodium 805.8, Carbohydrate 42.3, Fiber 5.7, Sugar 12.5, Protein 23

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