SPAGHETTI SAUCE I

Spaghetti Sauce I image

A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.

Provided by Amanda Gates

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Yield 4

Number Of Ingredients 10

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Ingredients

1 pound lean ground beef
1 onion, chopped
2 (15 ounce) cans tomato sauce
¼ cup white sugar
¼ cup butter
2 teaspoons dried oregano
¼ tablespoon dried basil
salt to taste
ground black pepper to taste
1 pinch garlic powder

Steps:

Saute the beef and onion. Drain.
Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.

Nutrition Facts : Calories 515 calories, Carbohydrate 27.2 g, Cholesterol 115.6 mg, Fat 35.5 g, Fiber 3.9 g, Protein 23.4 g, SaturatedFat 16.8 g, Sodium 1261.8 mg, Sugar 22.1 g