SPAGHETTI SALAD

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Spaghetti Salad image

This Spaghetti Salad makes a delicious quick and easy light summer meal or side for all your grilling recipes. It is full of wholesome ingredients from the garden and drizzled with a homemade Italian dressing. The end result is pure bliss!

Provided by Beth Pierce

Categories     Pasta Salads

Time 30m

Number Of Ingredients 21

ITALIAN DRESSING
3 Tbsp red wine vinegar
2 clove garlic crushed
1 1/2 tsp sugar
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp fresh cracked black pepper
1/3 c olive oil
SPAGHETTI SALAD
12 oz spaghetti noodles
2 tsp olive oil
1 c chopped english cucumber
1 c grape tomatoes sliced in half
1/2 green bell pepper chopped
1/2 yellow (or red) bell pepper chopped
1/4 c sliced black olives
1/4 c thinly sliced red onion
1/4 c sliced pepperocinis
1/3 c chopped hard salami
2 Tbsp grated fresh parmesan

Steps:

  • 1. In small bowl whisk together red wine vinegar, garlic, sugar, oregano, basil, salt and pepper. Slowly whisk in olive oil.
  • 2. Cook spaghetti according to package instructions. Drain well and cool.
  • 3. In a large bowl toss cooked spaghetti with 2 teaspoons olive oil. Add cucumbers, tomatoes, bell peppers, black olives, onions, pepperoncinis, hard salami and Parmesan Cheese. Drizzle with the Italian dressing and toss to coat.

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