Leftover spaghetti? Use it up by making a delicious spaghetti pie!
Provided by Patricia Kutchins @Delisha
Number Of Ingredients 5
Steps:
- Chop and cook asparagus for garnish.
- Put the spaghetti with it's leftover sauce in a bowl.
- Beat 2 eggs and pour into spaghetti.
- Add the goat cheese.
- Pour mixture into sprayed 9 inch pie plate.
- Sprinkl top of pie with grated parmesan cheese and bake 350 degrees for 25 minutes.
- Garnish the pie with asparagus before cutting.
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