SPAGHETTI PIE

Spaghetti Pie image

Provided by Catherine McCord

Categories Chicken Pasta Kid-Friendly Quick & Easy Dinner Lunch Weelicious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 6

Number Of Ingredients 12

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Ingredients

8 ounces spaghetti, cooked (about 1/2 a package)
2 large eggs, whisked
1/2 cup parmesan cheese, divided
1 pound ground turkey (you could also use ground beef or chicken)
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups weelicious tomato sauce
1 cup ricotta cheese
1/2 teaspoon italian herbs
1 cup mozzarella cheese, grated

Steps:

Preheat oven to 350 degrees.
Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.
Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.
Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust".
Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.
Pour the marinara sauce over the meat and stir to combine.
In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.
Place dish on a sheet pan and bake for 30 minutes.
Cool, cut into wedges and serve.

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