SPAGHETTI PIE
Provided by Catherine McCord
Categories Chicken Pasta Kid-Friendly Quick & Easy Dinner Lunch Weelicious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.
- Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.
- Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust".
- Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.
- Pour the marinara sauce over the meat and stir to combine.
- In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
- Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.
- Place dish on a sheet pan and bake for 30 minutes.
- Cool, cut into wedges and serve.
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