SPAGHETTI LOVER'S SOUP - SOUTHERN PLATE

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Spaghetti Lover's Soup - Southern Plate image

Spaghetti Lover's Soup: All the flavors we love in Spaghetti, loaded up with lots of extra veggies, and sure to be a family favorite!

Provided by @MakeItYours

Number Of Ingredients 9

2 cups spaghetti sauce
1 cup cooked ground beef (Optional, I just use leftover prepared spaghetti sauce that I've already added meat to.)
2 15 oz cans diced tomatoes (undrained)
2 15 oz cans kidney beans (undrained)
2 large carrots
1 stalk celery (optional)
dry spaghetti noodles (I use enough to make spaghetti for one person)
2 cups water
1 tablespoon Italian Seasoning (optional)

Steps:

  • In a large pot, place sauce, beef (if using), tomatoes, kidney beans, and water into pot. Peel and chop carrots and dice celery, add to pot. Add seasoning if desired.
  • Bring to a boil and then reduce heat, simmering until vegetables are tender. Break spaghetti noodles into one or two inch segments and add these as well. Continue cooking until pasta is tender.

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