SPAGHETTI IN OLIVE OIL AND GARLIC
This is such a simple dish to prepare.....dinner can be on the table in minutes. Serve with a tossed salad and crusty Italian bread.
Provided by dojemi
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Set a covered large pot of water over high heat.
- Place the oil and garlic in a microwaveable dish. Cover with waxed paper. Microwave on high for about 2 minutes, or until sizzling.
- Remove and set aside.
- When the water boils, add the salt and spaghetti.
- Stir, cover the pot, and return to the boil.
- Uncover and boil, stirring occasionally, about 10 minutes, or until al dente.
- Reserve 1/2 cup of the cooking water.
- Drain the spaghetti and return to the pot.
- Drizzle with the garlic oil.
- Toss to coat.
- Add the parsley and some of the cooking water to moisten.
- Toss.
- Serve with crushed red pepper for seasoning at the table or add before serving, to taste.
Nutrition Facts : Calories 585.2, Fat 19.7, SaturatedFat 2.8, Sodium 1751.5, Carbohydrate 85.8, Fiber 3.8, Sugar 2, Protein 15
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