SPAGHETTI EGGS!

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Spaghetti Eggs! image

I am disabled, and I babysit my grandchildren. I only had 4 eggs to feed 6 people.. and had no one around to go to the store for me.... So I decided to make up a recipe that the kids would like using left overs in the refrigerator. It came out very good, and the children ask me to make them "Spaghetti Eggs" from time to time. ...

Provided by Colleen Sowa

Categories     Eggs

Time 25m

Number Of Ingredients 9

2 Tbsp butter
1 medium onion (diced)
1/3 c each: red & green bell pepper (diced)
2 c plain,left over, spaghetti noodles (cut up a little )
4 large eggs (beaten very well)
1/4 c water (beaten in with eggs)
1/2 tsp each: salt, pepper, garlic powder
1/2 c any kind of cheese (shredded or sliced) (optional)
1/2 c ham, spam, bacon or sausage (cooked and cut up) (optional)

Steps:

  • 1. In large non stick skillet: Melt the butter and coat the pan, add onions and bell peppers. When cooked...but not browned, add the spaghetti noodles. Stir together and heat through.
  • 2. Beat together very well the eggs, water and spices. Pour over the spaghetti and veggies. Scramble gently together until eggs are done.
  • 3. *** Serve with sausage, toast & jam. *** You can omit ingredients or add ingredients as you desire.

*** Explore more Spaghetti Eggs! Recipes »

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