SPAGHETTI CHILI
This hearty Italian-style recipe proved very popular when I made it for about 90 people who attended our church's "Souper Sunday" one January. I fired up a couple of turkey deep fryers and simmered big batches of it outside! -Edward Reis Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 45-55 servings.
Number Of Ingredients 11
Steps:
- In several stockpots, saute onions in oil until tender. Add garlic; cook and 1 minute longer. Stir in the beans, tomatoes, broth, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes. , Cook spaghetti according to package directions; drain. Just before serving the soup, stir in spaghetti. Serve with cheese if desired.
Nutrition Facts : Calories 76 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 640mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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