SPAGHETTI BREAD

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Spaghetti Bread image

Make and share this Spaghetti Bread recipe from Food.com.

Provided by vlynn

Categories     Yeast Breads

Time 2h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

2 1/4 teaspoons yeast
1 1/2 cups water
1 tablespoon sugar
1 teaspoon garlic salt
1/3 cup parmesan cheese (grated)
1 teaspoon dried Italian seasoning
1 tablespoon olive oil
3 cups bread flour

Steps:

  • Dissolve yeast in warm water.
  • Add sugar, salt, cheese, seasoning, oil and flour.
  • Stir & add additional flour as needed to form a soft dough.
  • Turn onto a floured surface & knead until smooth & elastic.
  • Place in a greased bowl, turning once to grease all sides of dough.
  • Cover & let rise until double.
  • Punch down and turn onto floured surface.
  • Shape into loaf & place in a greased 5x9x3" loaf pan.
  • Cover & let rise until double.
  • Bake @350 (preheated) for 35-40 minutes.
  • Cooking time includes the rising of the dough.

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