SPAGHETTI BEEF CASSEROLE BAKE

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Spaghetti Beef Casserole Bake image

This is a great recipe to use up any leftover spaghetti, it's really tasty too, it is one of those "just throw in anything" type of casseroles.

Provided by Kittencalrecipezazz

Categories     Spaghetti

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 lb spaghetti
1 lb ground beef
1 medium onion, chopped
2 -3 minced garlic cloves (optional)
1 small green bell pepper, chopped
1/2 lb fresh mushrooms, sliced
seasoning salt
pepper
3 tablespoons grated parmesan cheese (optional)
1 -2 teaspoon chili powder (or to taste)
1 tablespoon Worcestershire sauce (or to taste)
1 (14 ounce) can tomatoes
1 (14 ounce) can canned corn niblets
1 cup grated cheddar cheese
1 (10 1/2 ounce) can tomato soup, undiluted

Steps:

  • Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
  • Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
  • Add in the remaining ingredients; simmer for about 5 minutes.
  • Mix in the cooked spaghetti.
  • Transfer to a large casserole dish.
  • Bake in a 325 oven for about 40-45 minutes.
  • If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.

Nutrition Facts : Calories 496.6, Fat 19.5, SaturatedFat 8.8, Cholesterol 71.2, Sodium 694.3, Carbohydrate 54.6, Fiber 4.9, Sugar 10.2, Protein 28.3

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