SPAGHETTI AGLIO
Spaghetti Aglio, Olio e Peperoncino (Garlic, Olive Oil and Chilli Spaghetti) Simple, easy and really tasty. I have had this in a local restaurant
Provided by dee123dee
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cook the spaghetti according to packet instructions. Drain and reserve two tablespoons of the cooking liquid.
- In a frying pan over low heat, saute the garlic in the olive oil until golden but not browned. Add the chillies and the reserved cooking liquid. Add the spaghetti and season with the chopped parsley, salt and pepper. Toss so that the spaghetti is coated in the olive oil mixture and everything is well combined. Serve immediately with grated Parmesan or Pecorino Romano, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love