SOYA PASTE
A dip for carrots and other raw vegetables, with a few anticarcinogenics and a fiery kick
Provided by k0rgvll
Time 2h
Yield Serves 10
Number Of Ingredients 0
Steps:
- Soak beans for at least 20 hours. Rinse well before boiling them for 2 hours or 50 mins on pressure cooker. The cooked beans must be almost soft.
- Drain the beans and place them in a food processor or a blender
- Add lemon juice, zest, salt, sugar, chilli and turmeric
- While blending, add water or soya milk for a much more creamy texture
- Blend until smooth and even (5 mins will suffice with a normal domestic food processor)
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