SOY MILK AND EGG FREE PANCAKES

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Soy Milk and Egg Free Pancakes image

I received this recipe from a friend who has children with dairy and egg allergies. She said it is a really yummy pancake. My daughter has a dairy allergy too, so I'm always trying to find something good for her.

Provided by KristiJoy

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup flour
1/2 tablespoon sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 cups soymilk (can use vanilla flavored)
1 tablespoon vegetable oil

Steps:

  • Mix all the ingredients together until just combined. Batter will be lumpy.
  • Pour 1/4 cup amount of batter onto hot skillet. Flip when bubbles appear on top.
  • Serve warm with maple syrup.

Nutrition Facts : Calories 199.4, Fat 5.5, SaturatedFat 0.7, Sodium 771.5, Carbohydrate 30.8, Fiber 2, Sugar 2.1, Protein 7.3

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