SOY-GLAZED MUSHROOMS

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Soy-Glazed Mushrooms image

Make and share this Soy-Glazed Mushrooms recipe from Food.com.

Provided by skat5762

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons oil
1/2 cup finely chopped onion
2 teaspoons minced gingerroot
1 lb mushroom, sliced
2 tablespoons soy sauce
1 teaspoon sugar

Steps:

  • Heat oil over medium-high heat.
  • Add onion and ginger root.
  • Cook until onion is tender, 2- 3 minutes.
  • Raise heat to high, add mushrooms, and cook until they start to soften, about 2- 3 minutes.
  • Add soy sauce and sugar and cook, stirring, until mushrooms are tender, 5- 6 minutes.

Nutrition Facts : Calories 103.8, Fat 7.2, SaturatedFat 0.9, Sodium 509.2, Carbohydrate 7.5, Fiber 1.5, Sugar 4, Protein 4.7

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