SOY-GINGER SAUCE

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Soy-Ginger Sauce image

Provided by Food Network

Yield 3/4 cup

Number Of Ingredients 4

1/4 cup soy sauce
1/4 cup balsamic vinegar
2 tablespoons water
1 tablespoon peeled, julienned gingerroot, soaked in ice water

Steps:

  • Combine all the ingredients in a small bowl. Mix thoroughly and serve. This sauce will keep for up to 1 week in the refrigerator, without the gingerroot. Add the gingerroot when ready to serve.;

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