SOY-GARLIC CHICKEN FOR THE CROCK-POT
Make and share this Soy-Garlic Chicken for the Crock-Pot recipe from Food.com.
Provided by budgiesntiels
Categories Easy
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- With a sharp knife, cut leg quarters at the joints, if desired.
- Place in a 4-quart slow cooker.
- In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
- Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.
Nutrition Facts : Calories 372.1, Fat 20.3, SaturatedFat 5.7, Cholesterol 138.6, Sodium 1674.9, Carbohydrate 12.7, Fiber 0.8, Sugar 10.9, Protein 33.4
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