This is a Greek inspired dish with a twist of healthiness that has many flavors.
Provided by GrillWarlock . @GrillWarlock
Categories Beef
Number Of Ingredients 12
Steps:
- In a freezer bag combine the steak,1 TBS olive oil,lemon juice, garlic, 1 tsp of the red wine vinegar ,oregano and mix around and coat the steak evenly. Place in refrigerator 1 hour or overnight.
- In a small bowl combine the reserved EVOO, red wine vinegar,pepper and whisk until emulsified. Place the tomatoes,cucumbers,red onion,olives and feta cheese and mix thoroughly. This can also set in refrigerator overnight.
- Take steaks out and allow to come up to room temperature. Place a grill pan on a medium to high heat and add a little oil. Cook steak until desired doneness.
- Arrange salad greens on a plate and place entire steak or cut steak on top of greens and pour over the feta-cucmber salad.
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