SOUTHWESTERN TURKEY BURGERS
From my sister Jackie's favorite cook book Cook Yourself Thin; she swears by it and everyone loved these burgers.
Provided by Dienia B.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground turkey and green chilies together.
- Add salt and pepper.
- Heat skillet with 2 or 3 spritzes canola oil.
- Make 4 patties so they fit in a bun.
- Fry on low heat covered.
- Flip burgers; add cheese.
- Cover again until cheese melts.
- On kaiser roll, start with sliced avocado; add sliced red onion, lettuce leaf, and sliced tomato.
- Make sandwiches; cut in half.
Nutrition Facts : Calories 592.3, Fat 29.2, SaturatedFat 8.7, Cholesterol 123.3, Sodium 526.9, Carbohydrate 41.6, Fiber 6.2, Sugar 5.1, Protein 43.1
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