SOUTHWESTERN-STYLE BABY BACK RIBS FROM HEINZKETCHUP.COM

Southwestern-Style Baby Back Ribs from Heinzketchup.com image

Provided by princessangi

Categories Pork

Time 17m

Yield 6 serving(s)

Number Of Ingredients 10

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2 lemons
2 cups Heinz ketchup
2 tablespoons molasses
2 teaspoons ground chipotle chile pepper
1 teaspoon dried oregano leaves
3 lbs baby back ribs
1 cup onion, sliced thin
2 garlic cloves, sliced
3 cups ginger ale
1 teaspoon cumin

Steps:

Preheat oven to 350 degrees. Juice one lemon and slice the other.
Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.
Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
Place in oven and cook 1-1/2 hours or until very tender.
Cool ribs in liquid, about 25 minutes.
Preheat grill to medium-high and grease lightly.
Remove ribs from cooking liquid (discard liquid, lemons, and onion).
Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.