SOUTHWESTERN SOUP RECIPE - (4.3/5)

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Southwestern Soup Recipe - (4.3/5) image

Provided by á-1590

Number Of Ingredients 14

1 pound ground beef
1 cup coarsely chopped onion
2 garlic cloves, minced
2 (16-ounce) cans light red kidney beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1 (14.5-ounce) can petite diced tomatoes and jalapeños, undrained
1 (14.5-ounce) can diced tomatoes and mild green chiles, undrained
1 (14-ounce) can beef broth
2 cups frozen yellow and white whole kernel corn
1 (1-ounce) envelope taco seasoning mix
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh cilantro
Toppings: sour cream and chopped fresh cilantro

Steps:

  • Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes, or until meat crumbles and is no longer pink and onion is softened; drain. Stir in kidney beans, next eight ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with desired toppings.

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