SOUTHWESTERN SHREDDED BEEF SANDWICHES
I am the typical busy wife and love a recipe that goes into the slow cooker in the morning and comes out delicious and ready to go when I get home from work.-Alma Winders, Sequim, Washington
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place roast in a 5- or 6-qt. slow cooker; sprinkle with seasonings. In a small bowl, mix onion, tomatoes, chilies and jalapeno; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. If desired, stir in cilantro. Serve on rolls with cheese and, if desired, coleslaw and pickled jalapeno.
Nutrition Facts : Calories 604 calories, Fat 29g fat (12g saturated fat), Cholesterol 139mg cholesterol, Sodium 1089mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 47g protein.
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