SOUTHWESTERN QUINOA
Quinoa is not only a complete protein, providing all the essential amino acids, it's also gluten-free. This light and delicate grain has a delicious nutty flavor that is perfect for summer weather. The type of chile is up to you. For a milder flavor, choose an Anaheim green chile; pasillas or jalapeños will give more of a bite. You may use spinach rather than kale or chard. If you find that your greens emerge browner than you'd like, move them down a layer and top with the bell pepper instead.
Yield serves 2
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Pour in the quinoa. Add the liquid and cumin and stir to dissolve the cumin and evenly coat the grains. Add the meat and sprinkle with the salt, scallion, and chile.
- Add the squash in a layer, followed by the bell pepper.
- Top with the greens, making certain none hangs over the edge. If using, pour the salsa over all.
- Cover and bake for about 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- Calories: 402
- Protein: 14g
- Carbohydrates: 56g
- Fat: 11g
- Cholesterol: 86g
- Sodium: 268mg
- Fiber: 7g
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