SOUTHWESTERN PIZZA

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Southwestern Pizza image

Make and share this Southwestern Pizza recipe from Food.com.

Provided by LMillerRN

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

8 (10 inch) flour tortillas (*)
8 ounces shredded mexican cheese
1 cup thick and chunky picante sauce
2 cups chopped cooked chicken
1 (15 ounce) can black beans, rinsed and drained
1/2 cup frozen corn, thawed
2 plum tomatoes, seeded and chopped
1 green onion, chopped
2 tablespoons fresh lime juice
1 tablespoon fresh cilantro
1 garlic clove, pressed
1/2 teaspoon creole seasoning
sour cream
chopped avocado

Steps:

  • Top 4 flour tortillas evenly with 1 cup cheese; top with remaining flour tortillas. Divide picante sauce, Black Bean Salsa, chicken, and remaining 1 cup cheese over flour tortillas. Bake at 400° for 15 minutes, or until cheese is bubbly. Garnish, if desired.
  • *2 (11.5-ounce) cans refrigerated corn sticks may be substituted for tortillas. Unroll and press perforations to seal into a lightly greased jellyroll pan to create a rectangular crust. Bake at 375° on lower oven rack 10 minutes. Add toppings, and bake 15 more minutes. Makes 8 pieces.
  • Black Bean Salsa:.
  • Stir together all ingredients. Cover and chill until ready to serve.

Nutrition Facts : Calories 894.8, Fat 33.2, SaturatedFat 14.9, Cholesterol 112.1, Sodium 1589.2, Carbohydrate 99.4, Fiber 12, Sugar 6.3, Protein 49.1

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