SOUTHWESTERN PASTA BAKE
Make and share this Southwestern Pasta Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the broiler to high and position the rack 8 inches from the heat.
- Bring a large pot of water to boil; salt the boiling water and cook the pasta until slightly undercooked-a little chewy at the center.
- While the water is coming to a boil, preheat a large skillet over med-high heat with the vegetable oil.
- Season the chicken with cumin, coriander, chili powder, salt, and pepper; add the seasoned chicken to the hot skillet and cook 4-5 minutes or until lightly browned.
- Add in the onions, garlic, and jalapeno peppers; continue to cook 5 minutes.
- While the chicken is cooking with the onions, make the cheddar sauce.
- In a medium saucepan, melt the butter and add the flour to it.
- Cook 1-2 minutes over medium heat, then whisk in the milk.
- When the milk comes to a bubble, stir in the cheese, cilantro, and parsley with a wooden spoon.
- Season with a little salt and pepper; remove cheese sauce from heat.
- Once the pasta is cooked, drain it and add back into the large pot.
- Add in the contents of the chicken skillet and all the cheddar sauce; stir to combine.
- Transfer mixture to a baking dish and place under the broiler to lightly brown.
Nutrition Facts : Calories 1142.7, Fat 49.8, SaturatedFat 26.1, Cholesterol 190.1, Sodium 718.3, Carbohydrate 103.5, Fiber 6.7, Sugar 4.6, Protein 69.4
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