SOUTHWESTERN MUSHROOM CASSEROLE
I love mushrooms so I couldn't resist posting this delicious-sounding recipe from Rachael Ray's recent magazine issue.
Provided by CookingONTheSide
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place the mushrooms in a 2-quart pie pan.
- In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 minutes.
- Stir in the heavy cream and cayenne; season with salt.
- Immediately pour the sauce over the mushrooms.
- In a medium bowl, mix together the breadcrumbs and parmesan.
- Sprinkle on top of the mushrooms; top with the butter and bake until browned, about 45 minutes.
Nutrition Facts : Calories 196.2, Fat 14.4, SaturatedFat 8.6, Cholesterol 44.7, Sodium 255.8, Carbohydrate 10.9, Fiber 1.2, Sugar 1.9, Protein 7.4
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