SOUTHWESTERN MEATLOAF

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Southwestern Meatloaf image

Make and share this Southwestern Meatloaf recipe from Food.com.

Provided by CHornsby

Categories     Lunch/Snacks

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 lb ground pork
3/4 cup pitted black olives, coarsely chopped
1/2 cup yellow cornmeal
2 large eggs, lightly beaten
1 medium onion, chopped
1/4 cup pickled sliced jalapeno, chopped
2 cloves garlic, chopped
1 teaspoon best quality chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/4 cup hot pepper jelly, medium or hot

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients except for jelly in large bowl (hands work best for mixing) and mix well.
  • Pack mixture into greased 9x5x3 inch loaf pan and spread a couple tablespoons hot pepper jelly on the top.
  • Bake for 1 1/4 hours or just until cooked through.
  • Brush on the remaining jelly while it's baking to glaze the meatloaf.

Nutrition Facts : Calories 488.6, Fat 27.2, SaturatedFat 9.7, Cholesterol 190.8, Sodium 675.5, Carbohydrate 21.7, Fiber 2, Sugar 8.5, Protein 38

*** Explore more Southwestern Meatloaf Recipes »

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