SOUTHWESTERN ENCHILADA CHICKEN SOUP

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Southwestern Enchilada Chicken Soup image

Very easy, flavorful soup. Low in calories. This was out of a newspaper--food section. Made in crock pot, so easy in summer.

Provided by out of here

Categories     Chicken

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 (16 ounce) cans chicken broth
4 cups water
1 (16 ounce) package frozen corn
1 (14 1/2 ounce) can stewed tomatoes, chopped up
1 medium onion, chopped
1 poblano pepper, chopped
2 (4 ounce) cans green chilies
1/2 teaspoon salt
1 (1 ounce) package dry enchilada mix
1 (12 count) package white corn tortillas

Steps:

  • In a large skillet, saute the cut up chicken (I cut in thin strips).
  • Saute in the hot oil until lightly browned.
  • Transfer to a crock pot.
  • Stir in remaining ingredients.
  • Cover and cook on low 6-8 hours.
  • Cut tortilla strips thin and fry in hot oil until browned.
  • Top each bowl of soup with tortilla strips and shredded cheese.

Nutrition Facts : Calories 373.3, Fat 8.8, SaturatedFat 1.5, Cholesterol 45.6, Sodium 948.7, Carbohydrate 49.3, Fiber 7, Sugar 6.9, Protein 28.4

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